Dolgorae Sundubu (돌고래순두부)

Dolgorae Sundubu (돌고래순두부)

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Dolgorae Sundubu (돌고래순두부)


  •   addr1

    15, Junggu-ro 40beon-gil, Jung-gu, Busan

  •   title

    Dolgorae Sundubu (돌고래순두부)

  •   overview

    When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.



    The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.

_detailIntro
  •   firstmenu

    Sundubu baekban (set menu with soft tofu stew)

  •   infocenterfood

    • 1330 Travel Hotline: +82-51-1330
    (Korean, English, Japanese, Chinese)
    • For more info: +82-51-246-1825

  •   opendatefood

    1982

  •   opentimefood

    07:00-22:00

  •   reservationfood

    Available (+82-51-246-1825)

  •   restdatefood

    N/A (Open all year round)

  •   smoking

    Non-smoking

  •   treatmenu

    Sundubu baekban (set menu with soft tofu stew) / Doenjang jjigae baekban (set menu with soybean paste stew) / Nakji bokkeum (spicy stir-fried octopus) / Sujungjeongol (seafood stew) / Etc.

  •   lcnsno

    19830126032

_detailInfo
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  • 35.1015367131
  • 129.0296625023
    • Dolgorae Sundubu (돌고래순두부)
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