Yonggeumok (용금옥)
![Yonggeumok (용금옥) Yonggeumok (용금옥)](https://fre.clubrichtour.co.kr/data_multilang/file/datagokr_Eng/3076524006_64ff7e22_1186034_image2_1.jpg)
- addr1
24-2, Dadong-gil, Jung-gu, Seoul
- addr2
(Dadong)
- title
Yonggeumok (용금옥)
- overview
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
- firstmenu
Seoul-style Chueo Tang (loach stew)
- infocenterfood
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689 - opentimefood
11:00 - 22:00 (Weekend, holiday open until 20:00)
- reservationfood
Tel: +82-2-777-1689
- restdatefood
Second, fourth, and fifth Sundays
- smoking
Non-smoking
- treatmenu
Chueo Tang (loach stew) / Mikkuraji Buchim (grilled loach) / Bukeo Gui (grilled dried pollack) / Deodeok Gui (grilled bonnet bell flower roots) / Modeum jeon (assorted savory pancakes) / Etc.
- lcnsno
19970029754
(
[bo_table] => datagokr_Eng
[page] => 414
[wr_id] => 6161
)
- Yonggeumok (용금옥)
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